Since childhood, Namdaemun Market has been my go-to destination for excellent dining options. One such gem is Jinjujip (Namdaemun, Seoul), a 70-year-old eatery renowned for its Kkori Gomtang (oxtail soup) and Kkori Jjim (braised oxtail).

Located at the end of an alley filled with Galchi Jorim (braised cutlassfish) restaurants, Jinjujip is a well-known spot among locals. However, its relatively high prices make it more of a special-occasion destination than a daily lunch option.

While Michelin restaurants are often associated with excellence, I sometimes find myself trusting Blue Ribbon ratings more. They reflect the collective judgment of a broad audience, which tends to align with my own general taste. Jinjujip is an example of a restaurant that many people love, and for good reason.

Lunchtime at Jinjujip is bustling, so for a quieter experience, it's best to visit after work or on weekends. When I visited on a Sunday afternoon, the restaurant was peaceful, allowing me to fully enjoy the meal.

Dipping Sauce (house specialty)

The balance of sweet and sour flavors in the chive and garlic soy sauce was also delightful.

Side dish

The meal was accompanied by two types of kimchi, both perfectly seasoned.

Menu

Kkori Tomak 31,000 won / Kkori Gomtang 26,000 won

The Kkori Tomak is a premium version of the Kkori Gomtang, featuring meat from the thicker part of the oxtail near the rump. The portion size was generous, much larger than I had anticipated.

A friend mentioned that her husband is such a fan of the Kkori Tomak that she often takes a bowl home for him to enjoy the next morning before work.

The hospitality at Jinjujip was exceptional. The owner kindly offered me extra noodles and made sure I had enough soup. This warm and thoughtful service is one of the reasons I keep coming back.

Dogani Tang 18,000 won

On a previous visit, I tried the Dogani Tang, which includes tender beef tendon and noodles. While flavorful and satisfying, I prefer dipping the beef tendon in salt for a cleaner taste rather than using the accompanying chive sauce. Although the Dogani Tang was enjoyable, the Kkori Gomtang remains my top choice at Jinjujip.

Jinjujip’s high prices reflect the premium quality of ingredients and the delicious, comforting flavors of its dishes. While it may not be an everyday lunch spot, it’s an excellent choice for a special occasion or a treat on a memorable day.

If you’re a fan of oxtail soup or simply looking for a traditional Korean dish steeped in history, Jinjujip is worth the visit. 

Address : 34-13 Namchang-dong, Jung-gu, Seoul  OPEN GOOGLE MAP

Phone : +82-2-753-9813

Operation Hours : Everyday : 08:00 - 21:00

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Source : https://blog.naver.com/maremaium/223098157818

Writer : maremaium

Special thanks to maremaium

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