Why isn't there a queue outside today? Like in the photo above, a massive queue of people is usually waiting. It's been a really long time sinc...

One of Seoul's most well-known and highly regarded BBQ joints, Namyeongdon. We could enter without having to wait at all this time because I got t...

On an incredibly hot day, I went to a well-known soba (noodle) restaurant in Seongsu-dong to eat something refreshing and cold. When we stopped by...

I went to Andok, a well-known restaurant in Seochon serving tasty dumpling soup. We arrived around noon on a weekday, and although there was no li...

Tteoksan is a Tteokbokki eatery, famous for its Tteokbokki made with special Garae-tteok (long and thicker cylindrical rice cakes). This eatery exp...

As you can see from the aged signage, it is a very old eatery specializing in Kalguksu (knife-cut wheat flour noodles). According to what I read, ...

After attending an exhibition at KINTEX over the weekend, I went to the Daecheongmaru. This restaurant is where I head when I'm in the mood for so...

On our way to the theater, my friend and I stopped for lunch at the Daedo Sikdang (main location). My last visit to Daedo Sikdang was quite some ti...

Jinmi Pyeongyang Naengmyeon is a restaurant that was chosen by Michelin for several years. Both the main and annex buildings serve meals, however, ...

Even my favorite YouTube channel, "@whateverplay," featured Haengjin, a place where you can get Korean barbecue. I went there a little after 5 pm, ...

Cheogajib is an eatery in Yaksu-dong that serves Baeksuk (boiled chicken) in the North Korean way. We went there in the evening after viewing an ex...

An eatery in Euljiro 3-ga called Eulji Sujebi that I recently found out about. Spring appeared like it was around the corner, but the weather dropp...