A rainy weekend evening in Yeouido. I found myself descending to the basement level of a shopping arcade, where I was greeted by a timeworn eater...

Right across from the Dongjak Tax Office in Seoul stands a humble little eatery that never sleeps, Jeug-seog Udon Jjajang (Singil, Seoul). It’s op...

This is Yeonggwang Tongdak's original store, the legendary first location. It’s been open since 1984, serving old-fashioned Korean fried chicken i...

I really love Gukbap (Korean rice soup). I’ve been posting about different gukbap spots for quite some time, and I’m especially fond of clear Gomta...

Yongridan-gil in Yongsan has been getting a lot of buzz lately. It's a neighborhood where old buildings near Sinyongsan Station have been renovated...

Tucked between Hapjeong and Mangwon stations, there's a quiet little spot nestled deep in a residential alley, Seogyo Nanmyeonbang (Hapjeong, Seoul...

I really love pizza. Whether it’s the pizza from the little wood-fired place near my house that only does takeout and delivery, or the many varieti...

After a bit of shopping in Hannam-dong, we headed over to the Namyeong-dong food alley for the first time in a while. The area around Namyeong-dong...

There are quite a few trendy restaurants in Namyeong-dong these days, and I recently visited Keebo Edamame (Yongsan, Seoul), a spot my girlfriend h...

Today, I’d love to introduce Fabrizio’s Kitchen (Yongsan, Seoul), a restaurant run by Chef Fabrizio Ferrari, who became widely known after appearin...

Negi Live (Seongsu, Seoul) is a course-dining restaurant specializing in snow crab and king crab, run by Chef Jang Ho-jun, who appeared on the show...

I went to the Michelin 2-star restaurant Evett (Cheongdam, Seoul) for lunch with three of my closest friends, my favorite people to share great m...