After a long hiatus, I found myself in Myeong-dong this winter. The area, once quiet during the height of COVID-19, had come back to life, bustling with energy and activity. As the cold bit through my layers, I craved something warm and comforting. That’s when I decided to visit MiseongOk (Myeongdong, Seoul), a renowned Seolleongtang eatery tucked in a quiet alley near the Myeong-dong Police Station.

 

Since 1966

Myeong-dong is often known for its modern shopping streets, but this cozy alley filled with historic eateries offers a refreshing contrast.

Walking into MiseongOk, I was greeted by a delicious aroma wafting from the entrance, setting the perfect tone for the meal. Despite being a well-established, traditional restaurant, MiseongOk’s interior was surprisingly clean and welcoming.

We arrived about an hour before closing, and the place was still packed, a testament to its popularity. Thankfully, we had just enough time to enjoy our meal.

The restaurant is spacious, making it ideal for groups, though avoiding peak lunch and dinner hours is highly recommended.

 

Menu

MiseongOk keeps things simple with just two items on the menu: Seolleongtang (ox bone soup) and Suyuk (boiled beef). Naturally, we ordered both, along with a bottle of Soju because what’s a Korean meal without it?

Before the main dishes arrived, we were served kimchi and kkakdugi (radish kimchi). Both were absolutely amazing; spicy, refreshing, and perfectly balanced. I found myself wanting to take some home!

 

Suyuk   35,000 won

The Suyuk was a revelation. Made from a variety of beef cuts, it was tender, juicy, and packed with flavor. I’m usually sensitive to strong smells, but the meat was impeccably clean and fresh.

Dipping it in soy sauce enhanced its natural richness, while the texture struck a perfect balance between chewy and soft. Using authentic Korean beef clearly made a difference, this was leagues above any imported meat.

 

Seolleongtang  11,000 won

​When the Seolleongtang arrived, it was everything I had hoped for. Simmered for hours, the broth was clear yet milky in appearance, with a deeply satisfying flavor that warmed me from the inside out.

A serving of perfectly cooked rice accompanied the soup, making it a complete and comforting meal. The clean, rich taste of the broth paired wonderfully with the kimchi and kkakdugi, creating a harmony of flavors that was unforgettable.

 

MiseongOk’s enduring popularity in Myeong-dong’s culinary alley is no mystery. With its exceptional food, friendly atmosphere, and timeless charm, it’s a place I’ll return to again and again. On my next trip to Seoul, I plan to revisit MiseongOk for another bowl of their Seolleongtang. 

 

Address : 25-11 Myeongdong-gil, Jung-gu, Seoul OPEN GOOGLE MAP

Phone : +82-2-776-8929

Operation Hours : Monday-Sunday : 06:00 - 21:00

Instagram : Check out more photos

 

Source : https://blog.naver.com/eeebbb118/222948570166

Writer : eeebbb118

Special thanks to eeebbb118

 

miseong-og seoul myeongdong seolleongtang