Hadongkwan (Myeongdong store)

Hadongkwan (Myeongdong store)

Hadongkwan (Myeongdong, Seoul) is one of those legendary establishments that needs no introduction.

Having been around since 1938, it boasts a history of over 80 years, making it an iconic destination for Gomtang (beef soup) lovers in Myeong-dong.

hadongkwan myeongdong michelin seoul gomtang restaurant

hadongkwan myeongdong michelin seoul gomtang restaurant

One dish I’ve been meaning to try is their famous Suyuk (boiled beef), which pairs beautifully with a glass of Soju (Korean alcohol). Unfortunately, their limited business hours, closing at 4 pm make it difficult to plan an early meal for Suyuk.

hadongkwan myeongdong michelin seoul gomtang restaurant

I arrived shortly after 10 am, and the restaurant was already bustling with diners. Starting the day with Hadongkwan’s Gomtang? That’s hard to beat.

hadongkwan myeongdong michelin seoul gomtang restaurant

Hadongkwan currently operates in several locations, including two in Yeouido, one at COEX, and this main branch in Myeongdong. Of these, I’ve only visited the COEX branch and this original spot.

hadongkwan myeongdong michelin seoul gomtang restaurant

Hadongkwan wasn’t always in its current location. It was previously situated in Samgak-dong, Jung-gu district, before moving to Myeongdong, where it continues to thrive today.

 

Menu

hadongkwan myeongdong michelin seoul gomtang restaurant

The restaurant prides itself on using only locally sourced ingredients for its signature Gomtang. Personally, I always order the 25-Gong (25,000 won) version, which comes with a generous serving of meat compared to the regular bowl (15,000 won).

Here, orders are placed and paid for in advance.

 

25-Gong Gamtang  25,000 won

hadongkwan myeongdong michelin seoul gomtang restaurant

As a child, I was initially puzzled by the clear broth of Gomtang. But ever since I tried Hadongkwan’s version, it’s been unforgettable, something I find myself craving often.

hadongkwan myeongdong michelin seoul gomtang restaurant

the kimchi here tastes amazing.

hadongkwan myeongdong michelin seoul gomtang restaurant

The 25-Gong Gomtang includes Chadolbagi (thinly sliced beef brisket) and Gopchang (beef intestines). If you’re not a fan of intestines, you can request a meat-only version. Personally, I enjoy it all and always go with the original.

hadongkwan myeongdong michelin seoul gomtang restaurant

hadongkwan myeongdong michelin seoul gomtang restaurant

To elevate the flavor, I recommend adding green onions and a pinch of black pepper.'

My wife opted for the Regular Gomtang (15,000 won), which includes just three pieces of Chadolbagi. While the recent price hikes make the portion size a bit disappointing, the flavor is truly exceptional and keeps people coming back.

Hadongkwan’s Gomtang is a classic dish that perfectly embodies simplicity and tradition. 

  

Address : 12 Myeongdong 9-gil, Myeong-dong, Jung-gu, Seoul OPEN GOOGLE MAP

Phone : +82-2-776-5656

Operation Hours : Mon-Sat : 07:00 - 16:00 (Sunday closed)

Instagram : Check out more photos

 

Source : https://blog.naver.com/yw0128/223263813724

Writer : yw0128

Special thanks to yw0128

 

hadonggwan myeongdong gomtang michelin seoul

 

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