Euljiro 3-ga boasts a wide variety of restaurants that cater to all ages. Among them is Inamjang (Euljiro, Seoul) a renowned seolleongtang restaurant in Seoul, which was recently featured on Seong Si-kyung's YouTube channel.

With over 50 years of history, Inamjang is a true gem located just a 5-minute walk from Euljiro 3-ga Station, Exit 1. My first introduction to Inamjang was six years ago at its Samseong-dong location. Even back then, it was a popular spot, with long lines of loyal regulars, mostly office workers from nearby businesses.

Recently, while staying at the Lotte City Hotel, I discovered that the main branch of Inamjang is conveniently situated directly across from the hotel. It’s become my go-to meal spot, even at the expense of skipping the hotel’s complimentary breakfast.

Although I’ve never been during the lunch rush, I’ve found that arriving either right when they open or after 3:00 PM on a weekday guarantees a quieter dining experience. The musty aroma characteristic of old seolleongtang restaurants has faded considerably over the years, yet a subtle trace of it lingers, adding to the charm of this historic eatery.

Menu

A regular-sized seolleongtang here costs 12,000 won, but for the full experience, I always opt for the large size, priced at 20,000 won. While it’s on the pricier side, the rich quality of the soup makes it worth.

Side Dish

​Cabbage kimchi, Radish kimchi, and soy sauce are served as side dishes.

Inamjang’s side dishes are simple yet delightful. Radish Kimchi Perfectly crunchy without being overly mushy, while the cabbage kimchi was sweet, spicy, and refreshingly tangy. Just my style.

A hallmark of any excellent gukbap (soup with rice) restaurant is its kimchi, and Inamjang certainly delivers on this front.

Generous portions of chopped green onions are provided so diners can customize their bowls.

Salt, pepper, and red pepper powder are available at every table, allowing you to add to the soup to your taste.

Seolleongtang (large)  20,000 won

What sets Inamjang apart is its clear and light broth, which arrives at just the right temperature. Warm enough to savor without the risk of burning your tongue.

Before diving in, use scissors to cut the meat into smaller, bite-sized pieces. The broth is exceptionally clear, with noodles and rice already incorporated into the soup, giving it a unique twist compared to the seolleongtang typically found at franchise restaurants.

I found it quite challenging to resist the urge to pair this meal with a glass of Soju. The combination of pepper and green onion enhanced the flavor of the tender meat beautifully. As expected, the seolleongtang was exceptionally rich and satisfying.

​The secret ingredient in Inamjang's seolleongtang is U-seol (beef tongue). I had heard about its inclusion in their seolleongtang, which was the main reason I decided to visit for the first time

Even during off-peak hours, the restaurant draws a diverse crowd of diners. Many were enjoying suyuk (boiled beef) or pairing their seolleongtang with a glass of soju.

Despite the higher price point 20,000 won for a bowl of seolleongtang, it’s easy to forget about the cost after taking your first bite. The robust flavors, tender beef, and comforting ambiance make Inamjang one of Seoul’s best seolleongtang spots.

Whether it’s the quality of the food, the nostalgic atmosphere, or the 50 years of culinary excellence, Inamjang consistently impresses. If you’re staying nearby or simply craving a top-tier bowl of seolleongtang, this is a restaurant that truly lives up to its reputation.

Address : 16 Samil-daero 12-gil, Jung-gu, Seoul OPEN GOOGLE MAP

Phone : +82-2-2267-4081

Operation Hours : Monday-Friday : 09:30-21:30, Saturday-Sunday : 09:30-21:00

Instagram : Check out more photos

Source : https://blog.naver.com/brabus_hm/222903107218

Writer : brabus_hm

Special thanks to brabus_hm

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