Located close to Gyeongbokgung Station, Kuk Bin Gwan (Seochon, Seoul) is a charming Korean beef BBQ restaurant that combines the warmth of traditional Hanok (Korean traditional house) aesthetics with the sophistication of premium dining. The trees framing the red brick fence add an inviting touch, making the restaurant even more picturesque.

Thanks to a friend’s foresight in making a reservation, we were able to avoid any wait time.

Upon entering, I was immediately struck by the serene ambiance, enhanced by the tiny garden at the center of the restaurant. If you’re lucky enough to be seated by the window, you can enjoy the lovely view of the garden as you dine.

The restaurant’s proximity to Gyeongbokgung Palace seems to have influenced its design, with an old Hanok (Korean Traditional house) charm blending seamlessly with modern touches.

 

Briquette grill

​In the middle of the table, a briquette fire was lit, warming the chilly day and building anticipation for the delicious beef to come.

 

Side dish

​Baek kimchi (white kimchi), Kkakdugi (radish kimchi), and another kind that I can't remember the name of. It had a nice flavor and the chewiness texture of a Jjang-a-jji.

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Dongchimi (watery kimchi) and Sauce

Each diner also received a soft-boiled egg in a special sauce, which was recommended to be cracked and mixed. The combination was both rich and delicate, complementing the savory flavors of the meal.

 

Hanwoo jjag-galbi modum (assorted finest Korean beef)  45,000 won / per serving

Following the staff's recommendation, we ordered 2 servings of Hanwoo jjag-galbi modum (assorted finest Korean beef) and 2 servings of Yeontan yang-nyeom so-galbi (marinated beef short ribs).

The assortment of finest Hanwoo (Korean beef) consists of Salchi (Chuck Flap Tail), Galbi (Rib), Jebi-churi (Neck chain), Yangji (Brisket), and Anchang (Outside skirt).

The staff thoughtfully explained each cut and advised us to grill them in a specific order, starting from the left side of the plate.

Cooking the hanwoo over the briquette fire brought out its rich, melt-in-your-mouth texture, amplifying its natural flavors. Each bite was a testament to the quality of the beef.

 

Yeontan yang-nyeom so-galbi (marinated beef short ribs)  35,000 won / per serving

The Yeontan Yang-nyeom So-galbi was pre-grilled in the kitchen, seasoned with a sweet soy sauce base that was both familiar and exceptional. While I regret not capturing photos of the grilling process, the flavor made every bite unforgettable.

 

Galbi Fried Rice  8,000 won

The galbi fried rice, served in a hot stone pot, was a little too salty for my taste, but adding extra rice helped balance the flavor. The Doenjang-jjigae (soybean paste stew), on the other hand, was comforting and rich, rounding out the meal beautifully.

When I visited during a national holiday, the restaurant was bustling with families and tourists, but the ambiance remained pleasant and inviting. The high-quality beef and thoughtful service make Kuk Bin Gwan a perfect spot for family dinners or gatherings with friends.

If you’re in Seochon or near Gyeongbokgung Palace, this barbecue restaurant is a must-visit for anyone looking to enjoy premium Korean beef grilled to perfection over briquettes.

 

Address : 17-4 Jahamun-ro 2-gil, Tongui-dong, Jongno-gu, Seoul OPEN GOOGLE MAP

Phone : +82-0507-1479-3833

Operation Hours : Monday-Sunday : 11:30 - 21:30 (Break time 15:00-16:30)

Instagram : Check out more images

Reservation : Click for more reservation

 

Source : https://blog.naver.com/kim_dh07/222922552973

Writer : kim_dh07

Special thanks to kim_dh07

 

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