In the heart of Samgakji's Cod Soup Alley, Won Daegu-Tang (Yongsan, Seoul) is a hidden gem with a rich history dating back to 1979. Despite its modest signage, this restaurant has built a reputation as the most beloved spot for cod soup in the area.

The alley itself is a food lover’s haven, brimming with eateries specializing in Daegu Tang (hot cod soup). Similar to Seoul’s iconic food alleys like Gopchang Alley and Chicken Alley, Cod Soup Alley is a must-visit for those exploring the vibrant Yongsan neighborhood.

The restaurant offers ample seating on its first floor, though it was bustling with diners when we arrived. Thankfully, we were guided to the second floor, which, though smaller, provided a quieter and more intimate dining experience, ideal for those seeking a bit of calm amid the vibrant hustle.

 

Menu

Among the menu items, Daegu Tang (Cod soup) is likely to be the most ordered. 

 

Side dish

Kimchi (left) and Dongchimi (watery white kimchi, right)

Be sure to keep the pot lid closed until the cod soup boils fully; the abundance of bean sprouts in the soup can release an unpleasant fishy aroma if the lid is repeatedly opened and closed.

 

Daegu Twigim (deep-fried cod)  20,000 won

We couldn’t resist ordering this after noticing how much the table next to us was enjoying it.

The dish is reminiscent of fish & chips, but with an elevated twist. The cod’s tender flesh, encased in a thick yet perfectly crispy batter, was bursting with flavor. It’s clear that the cod used here is of exceptional quality.

 

Daegu Tang  14,000 won * 4 portion

The restaurant’s signature dish, Daegu Tang, is a hearty soup filled with tender cod flesh, roe, and plenty of bean sprouts.

The experience begins with the soup’s light, pale broth. Stirring in the red seasoning at the center transforms it into a vibrant, spicy delight. The aroma alone is enough to make you crave a bottle of Soju, which pairs perfectly with the rich flavors.

 

How to eat deliciously

The owner shared a time-tested method for enjoying the soup:

Prepare a sauce with mustard, soy sauce, vinegar, and pepper. Then eat it in the following order: water parsley > bean sprouts > fish roe > cod. It took the owner 40 years to perfect this recipe, so trust him and follow.

Adding Sujebi (hand-pulled dough / 2,000 won) to the spicy broth was a game-changer, turning an already delicious soup into a comforting, hearty meal.

 

Fried rice  3,000 won (per portion)

Don’t miss the fried rice! With the leftover broth, the staff stir-fry rice to perfection, creating a flavorful dish that’s both satisfying and mesmerizing to watch. Their skill in spreading and frying the rice evenly with just a ladle is truly impressive.

 

On a rainy day, or really any day Won Daegu-Tang is the perfect spot to enjoy a warm bowl of cod soup and a bottle of Soju. Its rich flavors, welcoming ambiance, and time-honored recipes make it a standout in Yongsan’s vibrant food scene.

 

Address : 8 Hangang-daero 62ga-gil, Yongsan-gu, Seoul OPEN GOOGLE MAP

Phone : +82-2-797-4488

Operation Hours : Tue-Sun : 10:00 - 22:00 (Monday closed)

Instagram : Click for more images

 

Source : https://blog.naver.com/choongchoongchoong/223247463782

Writer : choongchoongchoong

Special thanks to choongchoongchoong

 

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