We all get there together after work, so I'm not sure if parking is available.

It took us an hour to get there from Yeouido. Gangnam's evening traffic is horrendous.

 

Room

The table was already set when we arrived.

As soon as we sat down, the staff brought out a fried eel bone. Very crispy…

Check out the adorable eel print on this plate.

 

Dokdo-Shrimp  150,000 won

This was my first time trying Dokdo-Shrimp, but if I had known it would taste this amazing, I would have tried it much sooner!

 

Homemade Bokbunja (Korean raspberry wine) in a ceramic kettle

Extremely tasty and flavorful, compared to standard bokbunja.

 

Hwayo Soju

 

Yukhoe and Wooni  192,000 won

After finishing the shrimp, Yukhoe and Wooni were served. It was also really tasty.

 

Eel  82,000 won

There was a gigantic eel there. It's too large.

After being trimmed in the kitchen, the eel was ready for the grill.

This is the largest eel I've ever seen; it makes me wonder what kind of eel I have eaten so far.

 

Eel bile

Some people take this eel bile by mixing it with Soju, which is why it comes in a syringe. There is a belief that the soju made from eel bile is healthy.  

 

And the foods that continue

The seasoned crab in particular was fantastic. The dish of rice mixed with seasoned crab that was served together was also great.

All the dishes were so delicious. It would have been even more fantastic if it was close to my house...

 

Address : 98-8 Nonhyeon 2(i)-dong, Gangnam-gu, Seoul OPEN GOOGLE MAP

Phone : +82-2-3448-9991

Operation Hours : Monday-Sunday : 11:30 - 01:00

Instagram : click for more images

 

Source : https://blog.naver.com/dms4798/222916368010

Writer : dms4798

Special thanks to dms4798

 

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