Dokkokji (Jamsil, Seoul), originally located in Mapo, has made a name for itself as a stone pot rice specialty restaurant. Due to renovations at its main branch, I booked a table at their Jamsil location in the KT Songpa Tower, which opened in 2021.

The restaurant is managed by renowned chef Choi Yun-seok, adding a layer of culinary prestige to this dining experience.

This branch is conveniently located near Jamsil Station's Exit 10. As it was my first visit, I initially got a bit lost but eventually figured out the route. The restaurant is located on the second floor of the Sofitel Ambassador Seoul Hotel.

Premium drinks like Ilpoom Jinro and Hwayo Soju (33,000 won) and Heineken draft beer were available, catering to diners seeking an elevated meal pairing.

 

Menu

For an extra 11,000 won, you can add Grilled Fish (mackerel) to any main dish. Premium grilled fish options like Geumtae (70,000 won) and Jeju Eungalchi (39,000 won) are also available for those seeking a more extravagant meal.

 

Domi Sotbap  27,000 won

The Domi Sotbap (snapper pot rice) featured snapper fish that had been salted and matured for 12 hours. Dokkokji specializes in seasonal pot rice dishes, utilizing fresh ingredients like clams, wild mushrooms, and oysters to create unique offerings.

The snapper was flavorful without any fishy aftertaste, and the accompanying sides; miso soup, steamed egg, white kimchi, salted octopus, and seaweed balanced the richness of the rice.

 

Jeonbok Sotbap  27,000 won

I chose the Jeonbok Sotbap (abalone pot rice), which came with perfectly cooked abalone atop rice enriched with sweet potato, pumpkin, green onion, and seaweed. The buttery option added a luxurious touch, but enjoying it without butter offered a healthier, lighter flavor profile.

While the portion of seafood was modest, this seems to be a common trait among stone pot rice establishments. The overall flavor of the Jeonbok Sotbap was exquisite, and the quality of the ingredients was evident.

 

Nurungji

The nurungji, a traditional crispy rice dish topped with tea, was a standout. Often, nurungji with seafood can taste overly fishy, but Dokkokji’s version was perfectly balanced. I savored every grain, which rarely happens for this dish elsewhere.

Private dining rooms are available for 20,000 won per 90 minutes, ideal for a quiet or celebratory meal.

Both the Jeonbok and Domi Sotbap exceeded my expectations and stood out compared to other pot rice establishments in areas like Anguk, Ikseon, and Seongsu. The freshness of the ingredients and the thoughtful preparation elevated the meal.

The Jamsil branch provided a memorable dining experience, leaving me eager to visit the Mapo main store once it reopens.

 

Address : 2F, 29-1 Sincheon-dong, Songpa-gu, Seoul 

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Phone : +82-2-422-0431

Operation Hours : Monday-Sunday : 11:00 - 21:20 (break 15:00 -17:00)

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Source : https://blog.naver.com/dubong_e/223224006263

Writer : dubong_e

Special thanks to dubong_e

 

dokkokji jamsil seoul sotbap pot rice restaurant