Cheogajib (Yaksu, Seoul) is a charming eatery that specializes in Baeksuk (boiled chicken) prepared in the North Korean style. We visited this hidden gem after a day spent exploring an exhibition, and it was an experience worth sharing.

Cheogajib, which translates to "house of in-laws," lives up to its name with its rustic, countryside ambiance. It’s known for being notoriously difficult to locate due to its lack of signage.

Upon arrival at around 6 pm, we were pleasantly surprised to find the restaurant not as crowded as we had anticipated.

The outdoor seating area, adorned with homey tables and chairs, immediately sets the tone for a cozy, nostalgic meal. Although we were tempted to sit outside, the chilly weather led us indoors, where the warmth of a heated floor awaited us.

The interior is a charming throwback, reminiscent of an old Korean home. From vintage flooring to retro clocks and calendars, every corner exudes a comforting, grandmother’s-house vibe. 

You’ll need to remove your shoes before entering the room, and once you sit down on the heated floor, you might find yourself lulled into relaxation, just as I almost dozed off!

We decided on the Baeksuk (28,000 won) and Makguksu (8,000 won). Torn between Mandu (dumplings) and Makguksu (buckwheat noodles), we eventually opted for the latter to sample its North Korean take.

The side dishes included onions, sauce, radish kimchi, mustard, and red pepper paste, which initially puzzled us. However, the owner explained that the red pepper paste was meant to be paired with the Baeksuk, along with the onions. Following her advice, we discovered that the combination added a unique and delicious kick to the tender chicken.

Baeksuk  28,000 won

While it may not appear too different from standard Baeksuk, the flavors were enhanced by the recommended pairing with onions and red pepper paste. This simple addition elevated the dish, making it a memorable experience.

Makguksu (buckwheat noodles)  8,000 won

The Makguksu exceeded expectations. It was flavorful and complemented the Baeksuk perfectly.

The retro-style dishes further added to the rustic, homey feel of the restaurant.

Cheogajib is more than just a restaurant. It’s an experience that takes you back in time to a simpler, cozier era. The vintage sliding doors, retro lighting, and warm ambiance all contribute to the charm of this spot.

One order of Baeksuk and Makguksu was just enough for the two of us, leaving us feeling full and satisfied. Although the restaurant was closing as we finished our meal, we left with a strong desire to return.

If you’re ever in Yaksu-dong and crave something unique and flavorful, I wholeheartedly recommend Cheogajib. Its North Korean-style Baeksuk and nostalgic atmosphere make it a standout spot in the area

Address : 22 Dongho-ro 11ga-gil, Jung-gu, Seoul OPEN GOOGLE MAP

Phone : +82-2-2235-4589

Operation Hours : Mon-Sat : 12:00-21:00 (Sunday closed)

Instagram : Check out more photos

Source : https://blog.naver.com/yu_kikii/223393919972

Writer : yu_kikii

Special thanks to yu_kikii

cheogajip baeksuk chicken seoul