During a recent trip to Myeong-dong with friends, we stopped by Cheonggiwa Town (Euljiro, Seoul), a popular chain of Korean barbecue restaurants with multiple locations across Seoul.

Located just a minute’s walk from Euljiro 1-ga Station (Exit 5) on Line 2, the restaurant stands out with its bold and vibrant signage.

Upon stepping inside, I felt like I’d been transported to a 1990s Korean restaurant in Los Angeles' Koreatown. The retro vibe, complete with private rooms (available by reservation), gave the space a unique charm.

A thoughtful touch: lockers are provided for storing your bags, coats, and other belongings.

 

Menu

If you’re looking for great deals, lunch hours are the way to go. Not only are the meats reasonably priced, but the lunch sets also come with stews and naengmyeon (cold noodles).

 

Side dish

The side dishes at Cheonggiwa Town are incredibly diverse and thoughtfully prepared. Highlights included: Corn salad, Mugeunji (fermented kimchi), Gejang (seasoned crab), Mu-saengchae (radish kimchi), special sauce, perilla leaf pesto, potato pickles, and more!

 

Yukhoe  28,000 won

A beautiful presentation with a layer of avocado at the base and a sprinkling of truffle mushrooms on top of the raw beef. The sweet and savory balance of the dish was perfection, with the crisp pear adding a refreshing crunch. The truffle mushrooms enhanced the dish’s flavor profile beautifully.

 

Suwon Wang Galbi   27,000 won

The staff grilled the ribs for us, ensuring they were cooked to a perfect golden brown. The meat was tender, flavorful, and slightly smoky from the charcoal. Dip the meat in the special sauce for an extra burst of flavor.

A dab of perilla leaf pesto adds a unique herbaceous note.

Pair it with Mu-saengchae (radish) or Mugeunji (fermented kimchi) for a tangy contrast.

I love this Dongchimi because it has a tangy and refreshing flavor that makes me feel less oily after eating Galbi.

Even the remaining bits of meat on the bone were carefully grilled and served, making sure nothing went to waste.

 

LA Galbi Jungsik (Lunch)  25,000 won

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The LA galbi was grilled to perfection, delivering a savory and slightly sweet taste. It was delicious on its own, but dipping it in sauce or pairing it with wasabi and perilla leaf pesto elevated the flavors even further.

 

Bibim naengmyeon (spicy cold noodles)

Included in the lunch set, this dish was a delightful mix of spicy, sweet, and tangy flavors, perfectly complementing the richness of the barbecue.

 

Mul naengmyeon (cold noodles)

Cheonggiwa Town offers a unique dining experience, blending nostalgic ambiance with high-quality barbecue. The Suwon Wang Galbi and LA Galbi stood out for their tender, flavorful meat and expert grilling.

If you’re craving excellent Korean barbecue in Euljiro, this spot is worth a visit. Plus, the retro vibe of dining in a space reminiscent of 1990s Koreatown in LA adds a fun twist to the experience.

 

Address : 54 Eulji-ro, Jung-gu, Seoul OPEN GOOGLE MAP

Phone : +82-507-1395-9970

Operation Hours : Monday-Sunday : 11:30 - 22:00 (Last order 21:15)

Instagram : Check out more images

 

Source : https://blog.naver.com/dbnote/223087173560

Writer : dbnote

Special thanks to dbnote

 

cheonggiwa town euljiro seoul restaurant myeongdong