Sancheong Sutbul Garden

Sancheong Sutbul Garden

A new, massive barbecue restaurant with a great reputation has recently opened up in Seoul. 

sancheong sutbul garden seoul charcoal barbecue magok

In Magok Seoul, at the Sancheong Sutbul Garden, you can get the authentic grilled black pork of Jirisan (mountain). Even though it's a brand-new restaurant, the interior was designed to look rundown to give the impression of massive scale and atmosphere. Many people had already lined up in front of the store.

sancheong sutbul garden seoul charcoal barbecue magok

The tall ceilings and spacious seating area of the restaurant are immediately noticeable upon entry. It reminds me of a barbeque place in the Seoul suburbs that my family used to frequent when I was a kid.

sancheong sutbul garden seoul charcoal barbecue magok

sancheong sutbul garden seoul charcoal barbecue magok

The establishment has a well-designed kitchen area on one side where the meat and other foods are prepared. The interior is extremely unique compared to the standard barbecue places in Seoul.

The CEO, Jeong Dong-Woo, and Sekwang Green Food Ltd., the team behind popular Seoul eateries like Segwang Yangdaechang, Gyodae Eacheung-jib, Chunggiwa Town, and Mongtan, collaborated to launch this barbecue house.

 

Menu

sancheong sutbul garden seoul charcoal barbecue magok

sancheong sutbul garden seoul charcoal barbecue magok

We ordered Assorted pork, Gochujang pork, and Special assorted pork, as well as the Doenjang-jjigae (soybean paste stew) and fried rice.

For drinks; one Sancheong Highball, one Hadong Plum Wine, and a bottle of Jirisan Yakju Solsongju.

sancheong sutbul garden seoul charcoal barbecue magok

Our dining area was likewise very special in its way. Stone plates are set up one by one around a charcoal fire pit that sits in the center, creating a wholly retro ambiance.

 

Side dish

sancheong sutbul garden seoul charcoal barbecue magok

For side dishes, Pajeoli (green onion), Gat-kimchi, Pickled cucumber/radish, and potato salad.

sancheong sutbul garden seoul charcoal barbecue magok

Each person will have one serving of Dongchimi (white kimchi in cold broth), three types of pickled vegetables, cod roe sauce, wasabi, and salt.

sancheong sutbul garden seoul charcoal barbecue magok

sancheong sutbul garden seoul charcoal barbecue magok

 

Assorted Pork Plate  58,000 won (500g)

sancheong sutbul garden seoul charcoal barbecue magok

The meat of black pigs that were raised in a pure environment at the base of Mount Jiri has finally shown up.

sancheong sutbul garden seoul charcoal barbecue magok

sancheong sutbul garden seoul charcoal barbecue magok

The green onion that comes with the Pork was excellent. The flavor becomes greater if you grill it alongside and then put it over the meat.

sancheong sutbul garden seoul charcoal barbecue magok

First, begin with just salt. The juicy, tender pork will have a flavorful texture and chew.

sancheong sutbul garden seoul charcoal barbecue magok

sancheong sutbul garden seoul charcoal barbecue magok

You can enjoy pork in various combinations.

 

Special Assorted Pork  21,000 won (150g)

sancheong sutbul garden seoul charcoal barbecue magok

sancheong sutbul garden seoul charcoal barbecue magok

Includes two different kinds of pork cut. Hangjeongsal (left), and Deolmisal (right)

sancheong sutbul garden seoul charcoal barbecue magok

sancheong sutbul garden seoul charcoal barbecue magok

You should definitely try it with some wasabi and cod roe; it's absolutely delicious.

sancheong sutbul garden seoul charcoal barbecue magok

This Deolmisal was fantastic because of its excellent chewy texture.

sancheong sutbul garden seoul charcoal barbecue magok

The deliciously aromatic Dalrae-jangajji was a perfect complement to the meat.

 

Gochujang Marinated Pork  18,000 won (160g)

sancheong sutbul garden seoul charcoal barbecue magok

​Instead of seasoning the meat ahead of time, the Gochujang seasoning was sprinkled on top of the raw meat before serving, resulting in tastier, more flavorful meat.

sancheong sutbul garden seoul charcoal barbecue magok

sancheong sutbul garden seoul charcoal barbecue magok

sancheong sutbul garden seoul charcoal barbecue magok

It's tasty on its own, but it is even better when dipped in that red sauce.​

sancheong sutbul garden seoul charcoal barbecue magok

Solsongju had a refreshing clean taste.

 

Doenjang-jjigae (soybean paste stew)  8,000 won

Doenjang-jjigae

Besides Korean beef, it also contains chili pepper, which gives it a nice kick, and black beans, which give it a rich, delicious flavor.

 

Fried rice  10,000 won

sancheong sutbul garden seoul charcoal barbecue magok

​And fried rice is the perfect addition to a Korean barbeque. The fried rice was served on the lid of a little cauldron pot and comes with two fried eggs.

sancheong sutbul garden seoul charcoal barbecue magok

Even the fried rice was wonderful because of the addition of finely chopped pork and kimchi.

sancheong sutbul garden seoul charcoal barbecue magok

And free ice cream as dessert.

 

A variety of pork barbecues were served, and everyone had a great time in a setting unlike anything else you'll find in Seoul. Sancheong Sutbul Garden is a beautiful and unusual spot for Korean barbecue, so I hope you all have a good time there.

 

Address : 85 Magokjungang 8-ro, Gangseo-gu, Seoul OPEN GOOGLE MAP

Phone : +82-507-1374-8189

Operation Hours : Monday-Sunday : 11:30 - 23:00 (Last order 21:50)

Instagram : Click for images

 

Source : https://blog.naver.com/dbnote/223009986981

Writer : dbnote

Special thanks to dbnote

 

sancheong sutbul garden seoul barbecue restaurant

 

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