A well-known restaurant that has been serving Bossam and Kalguksu for more than 60 years.
Dalyeonjip is already so popular that there can be a wait if you arrive in the evening.
Bossam (small) 18,000 won
Bossam is a traditional Korean dish that is made with cooked pork and eaten with kimchi or cabbage.
Pajeon 12,000 won
Pajeon is a flour-based pancake-like meal with green onions and seafood.
Sagol Kalguksu 8,000 won
A rich broth made from beef bones is poured over noodles, and beef, pumpkin, carrots, and egg slices are topped on top.
A complementary side dish that goes well with bossam. It is similar to kimchi, however, it is made with sliced radishes instead of cabbage.
Address : 163 Gwansu-dong, Jongno-gu, Seoul OPEN GOOGLE MAP
Phone : +82-507-1448-1309
Operation Hours : Monday-Saturday : 11:00 - 22:00 (Breaktime 15:00 - 17:00)
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