A well-known restaurant that has been serving Bossam and Kalguksu for more than 60 years.

Dalyeonjip is already so popular that there can be a wait if you arrive in the evening.

 

Menu

 

Bossam (small)  18,000 won

Bossam is a traditional Korean dish that is made with cooked pork and eaten with kimchi or cabbage.

 

Pajeon 12,000 won

Pajeon is a flour-based pancake-like meal with green onions and seafood.

 

Sagol Kalguksu  8,000 won

A rich broth made from beef bones is poured over noodles, and beef, pumpkin, carrots, and egg slices are topped on top.

 

Musaengchae

A complementary side dish that goes well with bossam. It is similar to kimchi, however, it is made with sliced radishes instead of cabbage.

 

Address : 163 Gwansu-dong, Jongno-gu, Seoul OPEN GOOGLE MAP

Phone : +82-507-1448-1309

Operation Hours : Monday-Saturday : 11:00 - 22:00 (Breaktime 15:00 - 17:00)

 

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