Hyehwa Kalguksu

Hyehwa Kalguksu (Seongbuk, Seoul), is a cherished restaurant that my father introduced to me, renowned for its flavorful noodles and fried fish.

Ever since discovering this gem, I’ve been hooked. It’s the kind of meal I find myself craving often and simply can’t go without.

hyehwa kalguksu changgyeonggung seoul-noodles

The restaurant has both a main building and an annex. This time, I was seated in the annex for the first time, which is located in a small building just behind the main restaurant. While the annex is smaller, it offers a quieter and more relaxed atmosphere, which I appreciated.

Thoughtful touches, like high chairs for children and smaller-sized forks and spoons, make it family-friendly and welcoming for diners of all ages.

Menu

Hyehwa Kalguksu serves noodles in a rich, meat-based broth reminiscent of Andong Guksi-style soup. Additional noodles can be ordered for just 5,000 won if you’re looking for a heartier portion. But no visit is complete without trying the Fried fish, a standout dish here.

Side dish

The banchan (side dishes) include kimchi, radish kimchi, fresh carrots, cucumbers, chili peppers, and garlic. The radish kimchi was particularly delightful, and nibbling on fresh carrots while waiting for the food added a fun touch.

Bassak Bulgogi (Crispy Bulgogi) 18,000 won (small)

For our group of four adults and one child, we ordered a small portion of Crispy Bulgogi and Fried Fish to accompany our noodles. The Crispy Bulgogi was tender, mildly sweet, and a hit with everyone, especially the kids.

Saengseon Twigim (fried fish) 19,000 won (small)

The fried fish is my personal favorite and a must-order here. The thick slices of fish are coated in a perfectly crisp batter that gives way to juicy, flavorful fish inside. It pairs wonderfully with the noodles and is generously portioned.

Guksi (Kalguksu, noodles) 11,000 won

The noodles are served with a dollop of seasoning paste on top. For those dining with children, you can request the seasoning on the side. For adults, the seasoning isn’t overly spicy and enhances the flavor of the noodles beautifully.

The medium-thick noodles are cooked to perfection, soft yet slightly chewy and soak up the broth wonderfully.

Mixing the seasoning into the broth creates an irresistible flavor, and it’s so delicious you’ll likely finish your bowl in no time. If you’re feeling extra hungry, adding extra noodles is a great option.