Last weekend, I visited Jamsugyojip (No. 5) in Apgujeong-dong (Seoul) and had such a great experience that I decided to visit the Seongsu-dong location, which is closer to where I live. 

As expected, there was a wait at Jamsugyojip. When I arrived around 4:40 PM on saturday, the place was packed, and there was a queue out the door. After about a 20 minute wait, we could enter. If you plan on visiting with a group of more than four, I highly recommend calling ahead to reserve a table. Be sure to stay near the door, as they may skip you if you're not present when your name is called.

Opens until 5 a.m.

One of the best things about Jamsugyojip is that it stays open until 5 am, making it a great option for late-night cravings. I definitely need to go back for some late-night Samgyeopsal soon!

While the Seongsu location is spacious, the tables are quite close together, separated only by screens. It’s a lively spot, and long stays might be difficult for those who prefer a quiet dining atmosphere.

Jamsugyojip prides itself on using premium Korean pork belly. If your meat has too much fat, they’ll happily replace it with a leaner cut.

Menu

Banchan (side dish)

Along with your Samgyeopsal, they serve delicious complementary side dishes.

The Naengsam comes thinly sliced and frozen. While I initially thought it was overpriced, I now find myself craving it more than regular Samgyeopsal. It's served with a raw egg sauce for dipping, similar to Sukiyaki.

They grill the meat and vegetables together, which really enhances the flavor. I always recommend asking for paper foil for grilling, as it makes a big difference in taste.

Cheonggukjang  9,000 won

The Cheonggukjang was good, but I preferred the version from the Apgujeong location, which I found to be more flavorful and tasty. It pairs wonderfully with steamed rice.

The combination of Naengsam with lettuce, grilled white kimchi, raw egg sauce, chili peppers, and garlic is a must-try.

Fried rice​  5,000 won

After finishing the pork, we ordered two portions of fried rice. The staff mixed the leftover vegetables with rice and sauce and wrapped it in foil. When they returned, the fried rice had been shaped into a rabbit, which was both fun and delicious, especially with fried eggs on top.

Both Seongsu and Apgujeong (No. 5) offer similar-quality Samgyeopsal, but I found the Cheonggukjang to be more flavorful at the Apgujeong location. Whether you’re a regular Samgyeopsal lover or a first-timer, Jamsugyojip is a place everyone will enjoy.

I highly recommend visiting Jamsugyojip in Seongsu (Seoul) if you’re in the area. You won’t be disappointed!

Address : 137 Achasan-ro, Seongdong-gu, Seoul OPEN GOOGLE MAP

Phone : +82-507-1326-0434

Operation Hours : Monday-Sunday : 11:30 - 05:00 (Last order 03:30)

Instagram : Check out more photos

Source : https://blog.naver.com/yr1028/223082969120

Writer : yr1028

Special thanks to yr1028

jamsugyo-jip barbecue seoul seongsu-dong