When my friend told me she had started a new job near City Hall, we decided to celebrate by dining at Manjok Ohyang Jokbal (Sogong-dong, Seoul), a well-known restaurant in the area that I had yet to try.

Given its reputation among locals and tourists alike, it came as no surprise that there was a significant wait during peak dinner hours. Fortunately, the restaurant operates both a main location and an annex right next door. The main location features two spacious floors, so even though we arrived at the busiest time, we were seated within 30 minutes.

Manjok Ohyang Jokbal has earned a spot in the Michelin Guide for six consecutive years and has been recognized in the Blue Ribbon Survey for eight years running. It is widely regarded as one of Seoul’s top three Jokbal (pig's trotter) restaurants.

I had heard glowing reviews from my coworkers who frequently dined here, so I was eager to experience it for myself.

We were seated on the upper floor of the main building. The bustling atmosphere was clear from the full tables of diners, though this photo was taken after we finished eating, just before closing time.

The restaurant offers takeout during lunch hours, which is convenient for those who want to enjoy their meal on the go.

 

Menu

At my friend’s recommendation, we ordered a Half&Half Jokbal (medium) and a small bowl of Makguksu (buckwheat noodles).

 

​Banchan

Complimentary Tteok-mandu soup (dumpling and rice cake soup) was also included. The broth is refillable at no extra charge, although additional rice cakes and dumplings can be ordered for a small fee.

The variety of Banchan (side dishes) served alongside Jokbal was impressive and paired beautifully with the main dish.

Our plate of Jokbal was placed on a warm silver tray, keeping it at the perfect temperature throughout the meal. 

 

Jokbal (regular 1/2 + spicy 1/2) 39,000 won (medium)

The portion size appeared smaller than expected, but the meat was incredibly dense and satisfying. The lean inner meat was tender, while the fatty outer layer was delightfully chewy, perfectly infused with a subtle soy sauce flavor. After my first bite, I couldn’t help but marvel at its deliciousness.

Jokbal is fantastic on its own, but pairing it with radish kimchi or dipping it in the garlic sauce with cabbage elevates the flavor to new heights. My personal favorite combination was the garlic sauce cabbage with Jokbal, it was simply divine.

For those who enjoy a bit of heat, the Buljokbal (spicy Jokbal) offers a slightly chewier texture and a mild kick of spice, making it just as enjoyable as the classic dish.

 

Makguksu 7,000 won (small) 

We also shared a platter of Makguksu, which came with more noodles and vegetables than I had anticipated. The refreshing flavors of the dish complemented the richness of the Jokbal perfectly.

This restaurant undoubtedly lives up to its reputation as one of Seoul’s top three pig's trotter eateries. While the Buljokbal was enjoyable, I’ll likely stick to their signature Manjok Ohyang Jokbal on my next visit, it’s a dish that’s hard to beat.

 

Address : 318-1 Taepyeongno 2(i)-ga, Jung-gu, Seoul  OPEN GOOGLE MAP

Tel : +82-2-753-4755

Operation Hours : Monday-Friday : 11:30 - 22:00, Saturday-Sunday : 12:00 - 22:00

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Source : https://blog.naver.com/dbwjd16244/223079471349

Writer : dbwjd16244

Special thanks to dbwjd16244

 

Man Jok Oh Hyang Jokbal seoul restaurant pig trotter

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