Located just a short walk from Yongsan Station, Mimiok (Yonsan, Seoul) is a traditional Korean eatery housed in a charming Hanok (traditional Korean house). Its popularity, evident from the constant lines of customers outside, is well-deserved thanks to its unique menu and delightful ambiance. Here's a rundown of my experience dining at Mimiok:

Mimiok exudes a blend of tradition and modernity. While the waiting area adds to the aesthetic appeal, it’s a bit less comfortable for dining. Inside, the cozy interior features about 7-8 tables for four and 2 smaller ones for two. If you're planning to enjoy a shabu-shabu meal, opt for the larger tables to accommodate the variety of dishes and ingredients.

 

Menu

Mimiok’s house specialty

Banga shabu-shabu, Minari yukjeon twigim (fried water parsley meat pancake), Arongsatae Guksu (rice noodles),  Kkomag Bibim Guksu (spicy cockle mixed rice noodles).

 

Alcoholic Beverages

 

Set meal

Initially, we ordered two plum highballs alongside the Shabu Set (Banga Shabu Shabu + Minari Yukjeon Twigim). However, the attentive staff informed us about an exclusive Highball Set deal, which included the Shabu Set and 2 highballs at a better value. We happily upgraded to take advantage of the offer.

 

Highball Set (Shabu set + 2 Highballs)  65,700 won

The cabbage salad was refreshing and paired well with the meal, while the kimchi was conveniently pre-served at the table, making it easy to enjoy without interruptions.

 

Minari Yuk-jeon Twigim

A dish made by combining water parsley and thick slices of meat into a crispy, fried delight.

Despite its crispy texture resembling fried food rather than a typical Jeon (pancake), it was perfectly seasoned. The water parsley imparted a fresh, herbal aroma that balanced the meat’s richness beautifully.

 

Banga Shabu Shabu

A flavorful broth accompanied by beef, sweet potatoes, mushrooms, green onions, cabbage, carrots, mugwort, and bean sprouts.

The meal began with a helpful tip from the staff: add the sweet potatoes first when the broth boils and save them for the end, as they absorb the most flavor. Once the broth is bubbling, add the beef and cook it with the fresh vegetables, including cabbage, mugwort, mushrooms, and bean sprouts.

Even if you're not typically a fan of rice noodles, the flavorful broth makes this dish irresistible. As the meat and vegetables simmer longer, the soup’s depth of flavor intensifies.

If you happen to run out of broth, the friendly staff will gladly refill it for you.

 

Maesil (Plum) Highball

This refreshing cocktail, with a subtle plum flavor, complements the meal perfectly. The mild sweetness and fizz balance out the richness of the fried food and shabu-shabu broth. Highly recommended for anyone who enjoys a light alcoholic beverage with their meal.

 

Egg porridge  3,500 won

To avoid wasting the flavorful shabu-shabu broth, we ordered egg porridge instead of noodles.

Despite its simplicity, the porridge was comforting and satisfying. It’s a must-try, especially if you want to finish your meal on a warm and hearty note.

To make a tasty egg porridge, combine the remaining broth with rice, sesame seeds, and eggs. What makes this dish, which contains no unusual ingredients, so tasty? We finished it all, too, with nothing left over.

 

Mimiok is a must-visit for fans of shabu-shabu and traditional Korean cuisine. The Minari Yukjeon Twigim and Banga Shabu Shabu were standouts, and the Maesil Highball elevated the dining experience. If you’re in Yongsan, make it your first stop like I did.

 

Address : 27 Hangang-daero 15-gil, Yongsan-gu, Seoul OPEN GOOGLE MAP

Phone : +82-507-1376-0819

Operation Hours : Monday-Sunday : 11:00 - 21:30 (Break 15:30 - 17:00)

Instagram : Check out more photos

 

Source : https://blog.naver.com/96033037/223225000259

Writer : 9603303

Special thanks to 9603303

 

mimiok sinyongsan seoul restaurant