If you’re craving tacos in Seoul, look no further than The Taco Booth (Apgujeong, Seoul). This wildly popular spot had an hour-long wait even on a weeknight when we visited, but the incredible food made it completely worth it. I’m already planning my next visit!

The restaurant’s vibrant atmosphere, complete with loud, upbeat music, makes you feel as though you’ve stepped into Mexico. It’s a fantastic place to meet friends, enjoy good food, and soak in the lively vibes.

The Taco Booth is one of the busiest restaurants in the area, so you’ll need to use their automated waitlist system as soon as you arrive. On a Friday night at 7 pm, we found ourselves 10 teams deep in the queue and were told the wait would be around an hour.

Since there weren’t any seats available for waiting, we decided to head to a nearby café. Ironically, as soon as I got my coffee, I received a notification that our table was ready, much earlier than expected. We rushed back and were seated about 30 minutes ahead of schedule.

Tip: Make sure to stay nearby as your turn approaches. If you’re not in front of the restaurant when your name is called, you might be skipped!

Menu

At The Taco Booth, you choose your items from the menu at your table, then head to the counter to place your order and pay in advance. We went with three of their most popular dishes; Birria Taco, Carne Asada Quesadilla, and Dirty Fries. The portions were perfect for two people to share.

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Birria Taco  13,000 won (2pcs)

The Birria Tacos are a must-try and the restaurant’s signature dish. You’ll need to order a minimum of two pieces (₩6,500 each for additional tacos).

I was a little worried after reading reviews that mentioned the flavor could be overpowering, but I didn’t find that to be the case at all. The marinated beef and onions inside were perfectly seasoned and delicious. If you’re not a fan of coriander, simply ask for it to be served on the side.

These tacos are grilled to perfection, with a crispy exterior and a chewy interior filled with savory beef and onions. Some might find them a bit on the salty side, but as someone who loves bold flavors, I thought they were perfect.

Since the filling can spill out, I opted to eat with my hands using the disposable gloves provided. Be sure to hold a plate underneath to catch any drips!

Carne Asada Quesadilla   12,000 won

The Carne Asada Quesadilla is packed with cheese and meat, making it an excellent pairing with both the garlic and sour cream sauces provided. The rich, meaty filling was just as satisfying as the Birria Tacos. Honestly, this dish practically begged for a cold beer to go with it!

Dirty Fries  9,500 won

The Dirty Fries turned out to be a highlight of the meal, both for their generous portion size and incredible flavor. French fries are topped with a savory sauce, Chilli peppers, onions, and cheese, creating a perfect balance of flavors.

The Chilli peppers and onions added a refreshing kick, preventing the dish from feeling too heavy or greasy. These fries paired beautifully with the other dishes and were a great addition to the meal.

Even on a weeknight, The Taco Booth had a line out the door and for good reason. The food was so delicious that the wait didn’t feel like a hassle. With its authentic flavors and lively atmosphere, The Taco Booth is easily one of the best spots for tacos in Seoul. Whether you’re a taco enthusiast or just looking to try something new, this place is well worth the visit!

Address : 1F, 35 Dosan-daero 49-gil, Gangnam-gu, Seoul OPEN GOOGLE MAP

Phone : +82-70-4133-1212

Operation Hours : Tuesday-Sunday : 11:30 - 21:30 (Break time 15:00 - 17:00)

Instagram : Check out more images

Source : https://blog.naver.com/yr1028/223140024464

Writer : yr1028

Special thanks to yr1028

thetacobooth apgujeong seoul mexican food