I finally visited the samgyetang restaurant "Tosokchon"
Back when I first heard about Tosokchon, I didn't understand why people stood in front of restaurants with huge lines, so if there was a wait, I believed I couldn't dine there.
I once came here with my family before, but we were forced to leave because of the long line. There were a lot of people there that day as well, but we chose to wait since the queue wasn't as long as we had anticipated.
A healthy meal was required because we walked Inwang Mountain.
The inside was spacious.
There seemed to be a price rise because the paper was attached to the menu board. We ordered three of Tosokchon Samgyetang, one Seafood Pajeon, and one makgeolli.
It is good to have nicely organized with images. For foreigners, this would be quite helpful.
Tosokchon samgyetang 19,000 won
Ginseng liquor comes with it
It is good to have ginseng liquor with it, but it is also excellent to mix it with samgyetang and eat it together.
The milky soup has a lot of nuts in it.
The best part of the Samgyetang is the sticky rice within. To me, it tastes superior to chicken.
Haemul Pajeon 16,000 won
The look didn't seem too appetizing,
but because the backside was cooked more crisply, the flavor was better, and I really liked it.
After a hike, eat Haemul Pajeon with samgyetang and makgeolli. We can't give up this pairing.
Approximately 8–9 parking spaces in a parking lot.
I had always wanted to try this samgyetang before I passed away, and now my ambition has finally been fulfilled. If you're in the area, try it; it's a Samgyetang restaurant you shouldn't miss.
Address : 5 Jahamun-ro 5-gil, Jongno-gu, Seoul OPEN GOOGLE MAP
Phone : +82-2-737-7444
Operation Hours : Monday - Sunday 10:00 - 21:30
Menu : Samgyetang 19,000, Haemul Pajeon 16,000
Writer : maamkiki
Special thanks to maamkiki
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