The popular Thai restaurant Soi Yeonnam (Yeonnam-dong, Seoul), located just a short walk from my home in Yeonnam-dong, has quickly become one of the top-ranked restaurants in the area. Despite being owned by the same group as the well-known Tuk Tuk Noodle Thai, Soi Yeonnam has carved out its own reputation for authentic, flavorful Thai dishes.

On a recent visit, I jumped out of bed and headed straight to Soi Yeonnam, but when I arrived, there was already a long queue. Once it's your turn, you can simply place your order at the kiosk, take a seat, and your food will be served to you quickly, allowing for a seamless experience.

The restaurant has a genuine Thai vibe, with an atmosphere that transports you to the streets of Thailand, making it feel like you’re right there enjoying your favorite dishes.

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​Menu

How to Enjoy Soi Yeonnam Noodles

For the noodles, I was recommended to add 2T of red pepper vinegar, 2T of fish sauce, and 1/2T of red pepper powder to enhance the flavors, which really brought out the authenticity of the dish.

​Tom Yum Rice Noodles 13,000 won (thin noodles)

One of my all-time favorites is Tom Yum Goong, a Thai hot and sour shrimp soup. However, I was surprised to find that instead of shrimp, this version used mushrooms and minced pork. Initially, I kept searching for shrimp, but once I realized the substitution, I came to appreciate the flavor just as much. I like to think of it as a Thai version of Kimchi-jjigae (Kimchi stew), but with a unique twist that still satisfied my craving for something spicy and flavorful. I opted for thin noodles over the thicker ones, as they suit the soup better in my opinion.

Soi Bone Noodles  13,900 won (medium noodles) + add coriander

The dish also included large pieces of pork backbone, which were tender and easy to chew. The inclusion of Langsaeb (a type of seasoning or ingredient) enhanced the flavor, making the dish more satisfying. It was much more filling and flavorful than your standard rice noodles, with the red pepper and garlic adding an extra kick without making it oily or heavy.

Soi popiah 13,500 won

While appetizers here may cost a bit more than expected (around 10,000 won), the portions are generous, and the quality of the ingredients makes it worthwhile. The dumpling-like texture of the dish, with ingredients such as pork, bamboo shoots, and prawns, is chewy and full of flavor. It's definitely a dish worth trying, as the taste will blow your mind.

The authentic Thai flavors have been preserved at Soi Yeonnam, and it's evident in every dish. While rice noodles and Tom Yum are widely available at many restaurants, Soi Yeonnam truly stands out for its quality and taste. It brought back wonderful memories of my recent vacation to Thailand, where I was able to enjoy great food and fantastic company. During the COVID-19 period, when I couldn’t travel, this restaurant gave me a little taste of Thailand and helped me relive those memories.

If you find yourself in Yeonnam-dong or are missing the tastes of Thailand, I highly recommend stopping by Soi Yeonnam. The food is not only delicious but also brings a genuine Thai experience right to your doorstep. Whether you’re craving noodles, Tom Yum, or other Thai classics, you won’t be disappointed.

Address : 267 Donggyo-ro, Mapo-gu, Seoul OPEN GOOGLE MAP

Phone : +82-507-1355-5130

Operation Hours : Monday-Sunday : 11:00 - 21:20 (Break time 15:00 - 17:00)

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Source : https://blog.naver.com/ehoajdcnd/223016528180

Writer : ehoajdcnd

Special thanks to ehoajdcnd

soi yeonnam seoul thai restaurant korea