I went to Andok, a well-known restaurant in Seochon serving tasty dumpling soup. We arrived around noon on a weekday, and although there was no li...

Tteoksan is a Tteokbokki eatery, famous for its Tteokbokki made with special Garae-tteok (long and thicker cylindrical rice cakes). This eatery exp...

As you can see from the aged signage, it is a very old eatery specializing in Kalguksu (knife-cut wheat flour noodles). According to what I read, ...

After attending an exhibition at KINTEX over the weekend, I went to the Daecheongmaru. This restaurant is where I head when I'm in the mood for so...

Jinmi Pyeongyang Naengmyeon is a restaurant that was chosen by Michelin for several years. Both the main and annex buildings serve meals, however, ...

Cheogajib is an eatery in Yaksu-dong that serves Baeksuk (boiled chicken) in the North Korean way. We went there in the evening after viewing an ex...

An eatery in Euljiro 3-ga called Eulji Sujebi that I recently found out about. Spring appeared like it was around the corner, but the weather dropp...

Located in an alley in Euljiro, Bogeon-og is a famous eatery serving Seoul-style Bulgogi. I was really looking forward because there are so many ...

I went to Godosik, a well-known barbecue joint in Jamsil (songpa) district. Whenever I pass by Songnidan-gil, I always could see people lining up...

I will be reviewing Pungseongjip, one of the top three Chadolbagi (beef brisket) BBQ restaurants in Seoul, located in the Samgakji district. A frie...

I haven't had Yukhoe Bibimbap very often, but for some reason recently, I've been wanting to visit a place that serves delicious Yukhoe bibimbap. P...

To celebrate my wife's birthday, we went to "Eomuljeon Chung" in Hannam-dong. Because birthdays are special, I always look for tasty places to cele...