Today I want to tell you about Halmaejip, a popular spot close to Gyeongbokgung Palace. Renowned for its Jokbal (Pig's trotter) and Gamjatang (po...

​​Daesungjip, a restaurant that has been serving up mouthwatering Doganitang (ox knee soup) and Suyuk (boiled Dogani and Tendon) for 60 years. I lo...

​A Singaporean friend who recently visited Korea showed me a photo and said she wanted to visit this place. Gebang Sikdang in Seongsu-dong was the ...

I looked for a restaurant that has tofu stew after giving some thought to healthy food choices. Everyone in the group agreed to go to Hwanggeum Kon...

Near Hapjeong Station is a restaurant called Okdongsik that has piqued my interest for quite some time. There is usually a huge line at this rest...

Baek Nyun Ok, an old healthy tofu restaurant just across the street from the Seoul Arts Center, is one of the restaurants recommended by the Miche...

This restaurant has been around for a long time and is so well-known that it doesn't need to be explained further. Over eighty years have passed si...

Naengmyeon (cold noodles) was a new experience for me this year, and now I'm a huge fan of it. Today I dined at Pildong Myeonok, one of Seoul's th...

I finally made it to one of the cold noodle places on my list, Pyongyang Myeonok, in Jangchung-dong. The restaurant was much bigger than I had ex...

Park Chan-il, a well-known chef, runs the renowned pork soup restaurant Gwanghwamun Gukbab. It's in the Jongno district, and the name of the shop...

For lunch, I went to Mapo-ok, a popular restaurant known for its Seolleongtang (Korean beef broth soup). Mapo is not a typical destination for me, ...

I visited Restaurant Woo Lae Oak, which is well-known for serving Pyongyang naengmyeon (buckwheat cold noodles). It is located near the Euljiro 4-g...