Woo Lae Oak (Euljiro, Seoul) is famously known for its long wait times, especially in the summer. If you’re planning a visit, here are some tips a...

The word Gukbap (pork rice soup) gives me a sense of comfort and stability. I don't think there are many men who live and work in Seoul who dislike...

To make my birthday this year truly special, I decided to celebrate with my family at Teppan (Itaewon, Seoul), located in the Grand Hyatt Seoul. Re...

Imun Seolleongtang (Since 1904), a renowned Korean restaurant featured in the Michelin Guide, is conveniently located near Jonggak Station in downt...

If you're in the Gyeongbokgung Palace area and craving some hearty, traditional Korean food, Halmaejip (Seoul, City Center is a must-visit. Specia...

If you’re someone who loves historic restaurants with simple menus that focus on doing a few dishes exceptionally well, Daesungjip (Dongnimmun, Seo...

During her recent visit to Korea, a Singaporean friend shared a photo and mentioned wanting to try Gebang Sikdang in Seongsu, Seoul. Although my pa...

After giving some thought to healthy food options, I decided to look for a restaurant that serves tofu stew. Everyone in my group agreed to try Hwa...

位于合井站附近的“玉东食（弘大）”，是我关注已久的一家餐厅。它在各种美食杂志和报纸上都获得了高度评价，经常大排长队。   Menu 玉东食只专注做一道菜——猪肉清汤。有普通版和特选版两种选择，后者的猪肉分量是普通的一倍。汤底是用智异山的黑猪“Berkshire K”慢火熬煮数小...

位于首尔艺术殿堂对面的“百年屋（瑞草）”是一家深受喜爱的豆腐料理名店，也被收录于《首尔米其林指南》。他们坚持使用国产黄豆制作传统健康的豆腐料理，三十多年来始终如一。 虽然店里客人络绎不绝，但我们很幸运地很快入座了。这家餐厅获奖无数，包括总统奖，在它的口碑背后确实有扎实的理由。  ...

首尔明洞的“河东馆”无需多言，堪称传奇老店。 自1938年开业以来，已传承八十余年，是明洞牛骨汤爱好者必访的代表性老字号。 我一直很想试试他们家的招牌“水煮牛肉”，配上一杯烧酒简直绝配。 可惜营业时间比较短，下午四点就关门了，想吃的话得赶早。 我大约在上午10点刚过就到了，餐厅里早已座无...

今年年初我爱上了平壤冷面，于是决定挑战首尔三大平壤冷面餐厅。在拜访了“又来屋”和“乙密台”之后，我终于来到了位于忠武路的“笔洞面屋”，为这次冷面美食之旅画上了圆满句号。这里是我那群冷面爱好朋友们一再推荐的地方，自然期待也不小。 我们星期六下午5点到的，刚好是开门时间，但门口已经排起了队。好...